Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, s'mores cookie cups. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
S'mores Cookie Cups is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. S'mores Cookie Cups is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have s'mores cookie cups using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make S'mores Cookie Cups:
- Get 1 1/4 cup all purpose flour
- Take 1 cup Graham cracker crumbs (about 7 whole crackers)
- Make ready 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Prepare 3/4 cup (1.5 sticks) unsalted butter, softened to room temp
- Get 3/4 cup brown sugar
- Get 1/4 cup granulated sugar
- Prepare 1 large egg, at room temperature
- Make ready 1 tsp. vanilla extract
- Get 16 Marshmallows, for serving (regular size)
- Prepare 32 small Hershey chocolate bar squares, for serving
Steps to make S'mores Cookie Cups:
- Preheat the oven to 350°F. Grease a mini muffin pan (this will make more than 1 batch, so if you have two mini muffin pans, grease 8 tins of the second pan) and set aside.
- Pulse up the Graham crackers in a food processor until they break down into crumbs. You'll need about 7 full cracker sheets to equal out to 1 cup of crumbs. Transfer the Graham cracker crumbs to a medium mixing bowl, then add the flour, baking soda and salt. Whisk it all together and then set it aside.
- In a large bowl, beat the butter using a hand mixer until it's creamy, then beat in the brown sugar and granulated sugar until it's combined. Beat in the egg and the vanilla extract.
- With the mixer going, add the dry ingredients to the wet until they are fully combined. Scrape down the side of the bowl with a rubber spatula as needed.
- Roll up balls of dough, about 1 tbsp. of dough per ball, and place the dough balls into the greased mini muffin tins.
- Bake 1 batch at a time for 16-20 minutes, until the edges are lightly browned and the cookies appear set. Let the finished cookie cups cool in the pan for 5 or so minutes, then pop them out and place them on a wire rack to cool completely.
- I would recommend only doing the marshmallow and chocolate toppings right before serving, as the marshmallows don't store all that well once they're toasted. Store the cookie cups in a large Tupperware for 4-5 days.
- For serving, place the amount you'd like to prepare on a foil lined baking sheet. Set the oven to broil. Slice a marshmallow in half and place half a marshmallow over each cookie cup. Broil just until the marshmallow starts to turn golden, about a minute or so…be sure to keep an eye on the pan, as they can burn easily. As soon as they're out of the oven, top each with a little wedge of Hershey's chococate then serve immediately.
So that is going to wrap it up for this special food s'mores cookie cups recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
