Beetroot and Feta Quiche
Beetroot and Feta Quiche

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, beetroot and feta quiche. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beetroot and Feta Quiche is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beetroot and Feta Quiche is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot and feta quiche using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot and Feta Quiche:
  1. Take 5 Beetroot
  2. Make ready 200 grams Shallots (or onion)
  3. Prepare 1 clove Garlic
  4. Make ready 100 grams Feta cheese
  5. Make ready 100 grams Spinach
  6. Get 4 Eggs
  7. Make ready 1 Quiche crust
  8. Take 2 pinch Mixed dried herbs
  9. Make ready 1 pinch Salt
  10. Get 1 pinch Pepper
  11. Take 50 ml Milk
Instructions to make Beetroot and Feta Quiche:
  1. It's best to use fresh beetroots.
  2. Peel the skin off the beetroots, and cut into 5 mm wide semicircular slices.
  3. Slice the garlic, and cut the shallots in half lengthwise.
  4. Saute the shallots in a frying pan for about 5 minutes (without stirring too much, so that they keep their shapes). Add the garlic, and continue sauteing.
  5. When the shallots become soft, add the beetroot and mixed herbs. Pour in 100 ml of water, cover with a lid, and steam-fry for 10 minutes.
  6. In the mean time, roll out the quiche dough, and line a tart plate with it. Preheat the oven to 180°C.
  7. Remove the lid after 10 minutes, add the spinach, and cook briefly. Sprinkle with salt and pepper.
  8. Evenly spread out the sauteed vegetables on the quiche dough.
  9. Crumble the feta cheese on top.
  10. Evenly pour in the beaten egg and milk mixture, and bake in the oven for 35-40 minutes.
  11. Serve with warm simmered vegetables, and enjoy your healthy, delicious quiche dinner.

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