Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hashbrown quiches. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hashbrown Quiches is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hashbrown Quiches is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have hashbrown quiches using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Hashbrown Quiches:
- Make ready 6 medium sized eggs
- Get 250 grams ground beef (Mince meat)
- Make ready to taste salt and ground black pepper
- Get 1 medium sized onion
- Prepare 100 grams grated cheddar cheese
- Take 1 green pepper
- Get 50 grams diced bacon (optional)
- Take 50 ml milk
- Make ready 1 tablespoon diced garlic
- Prepare butter (for greasing pan)
- Make ready 4 medium sized potato
Steps to make Hashbrown Quiches:
- Pre-heat an oven to 200 degrees (c)/ 390 degrees (f)
- With or without the skin on (I did it skin on because I was lazy to peel it), grate the potato fully. Then in a greased muffin pan, add shredded potato into the pan and press them down.
- Add the pan (with the potato in) into the oven for 30-45 minutes. Just make sure that the potato is about 80% cooked as the rest of the cooking will happen when the rest of the imgredients are added.
- Chop the onion and green pepper and set aside.
- In a pan, add olive oil, onion, garlic and green pepper and fry until the onion is translucent.
- Then add the mined meat (and optional bacon) and fry until brown (fully cooked) and set aside.
- Beat the eggs and add milk and add a little of the cheddar cheese, salt and pepper.
- Remove the potato from the oven add the ground beef (But keep the oven on and close the door)
- Then add the egg equally to each muffin cup
- Then add cheese to top it off
- Now the pan goes back into the oven for another 20-30 minutes. You can poke it occasionally to check if it has hardened.
- Remove from the oven and let it set for about 10 minutes.
So that’s going to wrap this up for this exceptional food hashbrown quiches recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
