Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy spinach artichoke quiche cups. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy spinach artichoke quiche cups is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy spinach artichoke quiche cups is something which I’ve loved my entire life. They are nice and they look wonderful.
The good news about this spinach and artichoke quiche recipe, though, is that it literally just takes a few minutes to whip up. And bake em' up to quichy-tasty perfection. Ali Ebright shows us how to make her spinach artichoke quiche cups. This Spinach and Artichoke Quiche from Delish.com will put all other quiches to shame.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy spinach artichoke quiche cups using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy spinach artichoke quiche cups:
- Take 1 (14.5 ounce) can artichoke hearts, drained and chopped
- Take 1 package frozen spinach, drained
- Take 5 eggs, whisked
- Prepare 3/4 cup shredded mozzarella cheese
- Make ready 2/3 cup milk (any kind)
- Prepare 1/2 cup chopped white onion
- Prepare 1/4 cup grated Parmesan cheese
- Get 2 cloves garlic, minced
- Get 1/4 teaspoon salt
- Make ready 1/4 teaspoon pepper
Superfood spinach contributes vitamins, minerals, antioxidants, and fiber, and artichoke adds to the fiber quotient, while. This spinach quiche gives me the feels for a multitude of reasons. But this quiche endures as a staple because it has such greatness going on: it's so loaded with spinach, it's a far from the quaveringly rich-with-eggs-and-cream standard while not depriving you of either. These mini quiches have an easy wonton crust–no rolling dough!
Instructions to make Easy spinach artichoke quiche cups:
- Preheat oven to 350 degrees F. Prepare 12 baking cups by either spraying them liberally with cooking spray, or lining them with paper liners.
- Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups so that they are all nearly full.
- Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Serve immediately
But this quiche endures as a staple because it has such greatness going on: it's so loaded with spinach, it's a far from the quaveringly rich-with-eggs-and-cream standard while not depriving you of either. These mini quiches have an easy wonton crust–no rolling dough! They freeze well for quick breakfasts and they're great as an appetizer too. There are a lot of crustless mini quiche recipes out there and while I enjoy a good crustless quiche as much as the next person (um, a lot?), the lack of a crust. Crustless Spinach Artichoke and Jalapeno Quiche is quiche with a kick!
So that’s going to wrap this up with this special food easy spinach artichoke quiche cups recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
