Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quiche lorraine with tomatoes and miso. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quiche Lorraine with Tomatoes and Miso is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Quiche Lorraine with Tomatoes and Miso is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have quiche lorraine with tomatoes and miso using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quiche Lorraine with Tomatoes and Miso:
- Prepare [Quiche Ingredients]:
- Get 2 Potatoes(small size)
- Make ready 1 bunch Spinach
- Make ready 50 g Bacon Block
- Take 8 Petit Tomatoes(Red & Yellow)
- Make ready [Quiche Filling]:
- Make ready 4 Eggs
- Prepare to taste Salt & Pepper
- Prepare 200 ml Heavy Cream(35%)
- Get 1 Tbsp Miso paste
- Make ready 40 g Cheese mix for pizza
- Make ready [Additional]
- Take leaves some Chervil
Instructions to make Quiche Lorraine with Tomatoes and Miso:
- Cut potatoes into cubes and soak in water to remove the harsh taste before cooking. Cover the dish with plastic wrap and heat it in the microwave for 2mins(600W).
- Boil the spinach with salt in the boiled water. Cut in 3cm after it's cooked.
- Spread the butter on heat-resistant dish.
- Quickly stir fry bacons, spinach and potatoes.
- Put all the quiche filling ingredients, mix together and add 4.
- Fill in 5 into hear-resistant dish. Cut petit tomatoes into half and decorate on the filling. Add cheese in the middle.
- Bake in oven for 25mins(180℃) or until it turns golden brown on top. Put chervil leaves on the quiche if you want and it looks more professional! Enjoy!!
So that is going to wrap this up with this special food quiche lorraine with tomatoes and miso recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
