10 minute Reese’s Rice Krispie treats
10 minute Reese’s Rice Krispie treats

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 10 minute reese’s rice krispie treats. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

10 minute Reese’s Rice Krispie treats is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. 10 minute Reese’s Rice Krispie treats is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have 10 minute reese’s rice krispie treats using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 10 minute Reese’s Rice Krispie treats:
  1. Take 4 cups mini marshmallows
  2. Get 3 tablespoons butter
  3. Get 1/2 cup creamy peanut butter
  4. Prepare 6 cups Rice Krispes cereal
  5. Get 1 (12 ounce) bag of milk chocolate chips

Loaded with exact right amount of marshmallows for bakery style crispy treats! It's the best rice krispie treats recipe, because it's the perfect amount of marshmallow! Totally simple, gooey and buttery no bake recipe perfection! Jump to the Chocolate Covered Reese's Rice Krispie Treats Recipe or read on to see our tips for The greatest part about these Rice Krispie treats?

Steps to make 10 minute Reese’s Rice Krispie treats:
  1. Grease a 13x9” pan. In a large pot place marshmallows and butter on low heat and stir until marshmallows are completely melted. Stir in peanut butter and remove from heat.
  2. Stir in cereal and spread evenly into pan immediately.
  3. Place chocolate chips in microwave safe bowl and melt for 2 minutes stirring at 30 second intervals. Spread evenly on top of Rice Krispie treats.
  4. Place in fridge for 10-15 minutes then slice and serve. Store in air tight container. These are freezer friendly. Freeze after you cut into squares in airtight container for up to 6 weeks.

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