Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian mushroom and cherry tomato quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Mushroom and cherry tomato quiche is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian Mushroom and cherry tomato quiche is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vegetarian mushroom and cherry tomato quiche using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Mushroom and cherry tomato quiche:
- Take 125 g mushrooms diced I used cremini
- Get 4 cherry tomatoes
- Prepare 2 onions
- Take 1 tablespoon butter
- Prepare Oil for frying
- Take 50 g cheese I used cheddar or gruyere
- Prepare 1 garlic cloves
- Take 3 eggs
- Make ready 1 cup milk or cooking cream
- Make ready Spices of choice I used
- Prepare 1 TSP oregano,1/4 TSP of black pepper,1/4 TSP nutmeg
- Take Pie crust
- Prepare 2 1/4 cup flour- 280 g
- Get 3/4 cup cold butter or margarine
- Make ready 4-6 tablespoons cold water
- Get 1/2 teaspoon salt
Steps to make Vegetarian Mushroom and cherry tomato quiche:
- Make the pie crust in a bowl combine the flour,salt and margarine and rub it in
- Add the water and knead it together do not over knead.fold into a ball and wrap in cling film and refrigerate for atleast 30 minutes
- Pre heat your oven to 180 degrees.Fry the onion with butter and oil till translucent then add the mushrooms and fry them till brown
- Put the mushrooms aside
- Let's go back to the crust roll it out to a circle and line your pie tin I used a casserole dish.poke holes at the bottom with your fork
- Put parchment paper on your pie crust and put pie weights on top or any dry cereal you have.blind bake for 15 minutes then remove the weights and parchment and bake for 25 minutes or until golden brown
- Combine your eggs,milk and spices and whisk lightly
- To your crust layer the mushrooms on top,then the cheese,then pour the milk mixture
- Dice the cherry tomatoes in half and place them on top
- Bake for 30 minutes allow it to cool before you remove from the dish
So that is going to wrap it up with this special food vegetarian mushroom and cherry tomato quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
