Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tomato, olive and feta quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I call this quiche "The Greek," partially because it brings to mind muscle-bound bronzed men, an always pleasant image, and also because Artichoke, Kalamata Olive, Sun-Dried Tomato, and Feta Quiche is a bit of a mouthful, even for me, and we all know I can handle a mouthful. Spread sundried tomatoes, feta, basil, olives, feta and grated cheese evenly over the base of the pastry case. Combine eggs, cream, and salt and pepper in a jug and whisk with a fork to combine. I sliced up all the olives found in said jar, pitted and diced a few avocados, halved a pint of colorful grape tomatoes, cubed creamy salty feta, added STAR Capers, squeezed some lime juice over the whole darn deliciousness, and a little bit of heaven me up with my mouth.
Tomato, olive and feta quiche is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tomato, olive and feta quiche is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tomato, olive and feta quiche using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, olive and feta quiche:
- Take Roll of pastry
- Get 2-3 tomatoes
- Get 4 eggs
- Prepare 100 g feta
- Make ready Handful pitted black olives
- Get Oregano
It tastes a lot like spanakopita (Greek spinach pie), packed full of fresh spinach and feta cheese and topped with the tastiest tomatoes Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. In a small bowl, whisk together oil and lemon juice. This Easy Tomato Spinach Feta Quiche is packed with flavor and guaranteed to be a hit at your next brunch!
Steps to make Tomato, olive and feta quiche:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs
- Crumble in the feta, add the olives and tomatoes, sprinkle with oregano
- Bake for another 25 mins or so. Cool on a wire rack and enjoy
In a small bowl, whisk together oil and lemon juice. This Easy Tomato Spinach Feta Quiche is packed with flavor and guaranteed to be a hit at your next brunch! This easy tomato spinach feta quiche is made with puff pastry, cheese, eggs and plenty of fresh ingredients. You can even make it ahead of time to make a special brunch super easy! Layer over the top of the quiche thinly sliced tomatoes, small feta cubes/chunks, halved olives, parmesan and salami.
So that is going to wrap it up for this special food tomato, olive and feta quiche recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
