Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate banana smores wrap. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Banana Smores Wrap is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Banana Smores Wrap is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chocolate banana smores wrap using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banana Smores Wrap:
- Prepare each wrap
- Make ready 2 piece phyllo dough sheets
- Make ready cinnamon honey butter
- Get 2 bananas (cut in 1/8 pieces)
- Get 3/4 tbsp shredded coconut
- Prepare 4 each dark chocolate chips
- Take 4 each mini marshmallows
- Get 1 tsp pecan cookie pieces
- Take cinnamon sugar mix
Steps to make Chocolate Banana Smores Wrap:
- With pastry brush lightly brush each layer with cinnamon honey butter and fold each long side into middle of dough lengthwise and brush top with cinnamon honey butter.
- Cut banana in half lengthwise and then into fourths. Place 1/4 banana at one end of dough.
- Place a 3-4 chips and 3 mini marshmallows on top of banana. Sprinkle pecans and coconut down length of dough.
- Wrap up burrito style.
- Place on baking sheet lined with silpat or parchment paper. Spray with nonstick cooking spray and sprinkle with cinnamon sugar mix.
- Bake at 350°F for about 12-15 minutes or until golden brown.
So that is going to wrap it up with this exceptional food chocolate banana smores wrap recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
