Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crustless quinoa, vegetables and bacon quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crustless Quinoa, Vegetables and Bacon Quiche is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crustless Quinoa, Vegetables and Bacon Quiche is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crustless quinoa, vegetables and bacon quiche using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Quinoa, Vegetables and Bacon Quiche:
- Make ready Filling
- Make ready 1/2 cup cooked quinoa
- Take 1 cup cooked mixed vegetables (I used cauliflower, carrot, green beens, corn and celery)
- Make ready 1/2 cup cooked and crumbled bacon
- Get 1/2 cup milk
- Get 6 large eggs
- Prepare 2 cup grated cheese
- Prepare salt and black
- Make ready Note: you can add additional seasonings if you desire…
Steps to make Crustless Quinoa, Vegetables and Bacon Quiche:
- Mix quinoa, mixed vegetables and bacon in a large bowl with half of the cheese.
- In another bowl whisk/ beat eggs, salt, black pepper and any additional seasonings if desired
- Add beaten eggs mixture to the quinoa mixture. Stir until well to combine and pour into greased baking dish. Top with remaining cheese.
- Bake in oven 350°© for 45-50 minutes or unit a fork inserted into the middle comes out clean.
So that’s going to wrap it up for this special food crustless quinoa, vegetables and bacon quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!