Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cumberland sausage, ham and tomato quiche with 2 cheeses. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cumberland sausage, ham and tomato quiche with 2 cheeses using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses:
- Take 4 Sliced Cumberland Sausage
- Make ready 2 Diced Ham
- Make ready 1 Tomato, Chopped
- Make ready 250 grams Mature Cheddar
- Get 250 grams Red Leicestershire
- Get 3 Eggs
- Take 300 ml Whole Milk or Cream
Steps to make Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses:
- Preheat oven Gas mark 6
- Make your shortcrust pastry either from scratch or packet which ever you prefer
- Once pastry made, roll it out and place in pie tin, remember to cut off excess pastry.
- Either fry or grill sausages till cooked and chop into 1cm slices.
- Grate both cheeses, you can mix together if you like, chop the tomato and remove the seeds and dice the ham.
- Using half the cheese layer the base.
- Throw the ham, tomato and sausage all around the pie tin so you get a nice blend.
- Throw on rest of cheese.
- Get measuring jug using 300ml of fresh cream or whole milk and crack 3 eggs in and mix with fork. Once mixed pour into tin all over and place in oven for 40-50 mins.
So that is going to wrap it up with this special food cumberland sausage, ham and tomato quiche with 2 cheeses recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
