Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cast iron quiche w/ potato "crust". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My world was rocked, what a delicious and healthy alternative to a traditional pie crust! Add the all time favorite chicken apple sausage and With the cast iron skillet the potatoes were crisper, however, the pie pan works great too. Quiche (pronounced as 'KEESH') is originally a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or. Place potatoes in large fine-mesh sieve.
Cast Iron Quiche w/ potato "crust" is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cast Iron Quiche w/ potato "crust" is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cast iron quiche w/ potato "crust" using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Quiche w/ potato "crust":
- Take 3 lb YukonGold potato
- Take 1 large Onion
- Get 3 small Zucchini
- Get 3 medium Roma Tomato
- Prepare 1 tsp Rosemary
- Get 1 tsp Tyme
- Get 1 pinch Salt & Pepper
- Prepare 1 Young Living Oregano Essential Oil?
The tender crunch of a savory black pepper olive oil crust stuffed with. Traditional quiche made with bacon, cheddar, green onions and tomatoes. In a cast iron fry pan, cook bacon until crispy. If crust starts to darken before.
Steps to make Cast Iron Quiche w/ potato "crust":
- Preheat Oven to 425°F
- Heat large cast iron skillet or enameled pan on Med-High Heat.
- Add sunflower oil to coat the bottom of the pan. Once the pan his heated add the shredded potato and cook until they start to brown. Turn off stove. Push the potatoes into the bottom and sides of the pan to create the ?crust? for the quiche filling. Work to ensure there are no thin spots.
- Dice your veggies and set aside.
- In a separate mixing bowl beat 1 ½ dozen eggs with herbs adding I the drop of oregano oil at this time. Pour the egg/herb mixture into your potato crust and then sprinkle your veggies evenly on top of the mixture. Salt and peppa to your taste.
- Bake in oven for 35-40 mins or until set. Your quiche should be firm when you place your hand flat on the middle of it when done.
- Cut into triangles (like a pizza). Serve with hot sauce, salsa, ketchup or by itself.
In a cast iron fry pan, cook bacon until crispy. If crust starts to darken before. Make a cheesy vegetable quiche with a crust of mashed potatoes for extra heartiness. This quiche replaces a traditional shell with a simple potato crust. Each starchy potato strand is so crispy, you'll forget pastry crust ever existed.
So that is going to wrap it up for this special food cast iron quiche w/ potato "crust" recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
