Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caramelized onion & bacon mini quiche. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Caramelizing onions is a simple trick that great cooks use to add tons of flavor to a dish. Start by slicing onions thinly and cook them for a long time over low heat with a little butter. Accept no imitations: Caramelizing onions at home is easy to do. You just need a few onions, a pat of butter, a pan, and How To Caramelize Onions.
Caramelized onion & bacon mini quiche is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Caramelized onion & bacon mini quiche is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook caramelized onion & bacon mini quiche using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized onion & bacon mini quiche:
- Prepare 2 sheets shortcrust pastry
- Take 2 tsp oil
- Make ready 1 large chopped onion
- Prepare 125 grams chopped bacon
- Prepare 3 tsp wholegrain mustard
- Take 2 eggs
- Get 1/2 cup milk
- Get 1 pinch pepper
When onions cook for a long time, their natural sugars start to caramelize. The onions lose their harshness, their sweetness intensifies, and they turn a deep. My first recommendation for making caramelized onions? Ok, this may sound unnecessary, but I totally vote that you put some seriously good music on.
Steps to make Caramelized onion & bacon mini quiche:
- Heat oil in large pan. Add onion, cover and cook over low-medium heat for 30 minutes, or until golden brown. Don't rush! Then transfer to a bowl to cool.
- Add bacon to the pan and cook until crisp.
- Grease two 12-hole muffin pans.
- Lay pastry on work surface and cut 12 rounds from each with an 8cm cutter.
- Mix bacon with onion, mustard and season with pepper. Place small amount in each tin.
- Beat eggs with milk and pour over the onion and bacon.
- Preheat oven 200°C.
- Bake for 15-20 minutes, or until puffed and golden brown. Then remove from pans and cool on wire racks.
My first recommendation for making caramelized onions? Ok, this may sound unnecessary, but I totally vote that you put some seriously good music on. I always crank up some tunes when I'm going. What type of onion to use for caramelized onion. I recommend using Vidalia or sweet yellow onions for this recipe, since they have a slightly sweeter taste.
So that is going to wrap it up with this special food caramelized onion & bacon mini quiche recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
