Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kale scramble quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kale Scramble Quiche is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kale Scramble Quiche is something that I’ve loved my whole life.
Quiche is a great way to entertain for weekend brunches and they're portable, so when they ask you to bring something. it's quiche to the rescue! Add kale to onion mixture and set aside. If there's one thing I took away from my month of veganism, it's that kale is one magnificent green. Who loves breakfast for lunch or dinner?
To begin with this particular recipe, we have to first prepare a few components. You can have kale scramble quiche using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kale Scramble Quiche:
- Take 16 oz kale greens: bagged, chopped and ready to cook
- Make ready 12 oz pepper and onion blend: bagged and frozen
- Take 13 oz chicken smoked sausage: cut into small chunks
- Prepare 4 tbsp extra virgin olive oil
- Take 1/2 cup grated parmesan cheese
- Take 1 dash salt
- Make ready 1 dash ground pepper
- Prepare 8 oz can sliced mushrooms, drained
- Take 2 tbsp jarred minced garlic
- Take 15 1/2 oz can cannellini beans, drained and rinsed
- Get 6 large eggs, lightly beat with a little water
Kale and mushroom quiche is an easy vegetarian quiche recipe, great for weekend brunching. Quiche has always been a favorite savory brunch item in our family. Quiche is super simple to make, and the perfect way to use all your leftover veggies before they go bad. Post sponsored by Bob's Red Mill.
Steps to make Kale Scramble Quiche:
- Preheat oven to 400°F.
- Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt.
- Place pan in the oven and bake for approximately 10 minutes.
- Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes.
- Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes.
- Remove pan from the oven and stir the ingredients well. The kale should be cooked down…but if it isn't, then bake for another 5-10 minutes.
- Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top.
- Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set.
- *This is the quick "what's on hand" version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!
Quiche is super simple to make, and the perfect way to use all your leftover veggies before they go bad. Post sponsored by Bob's Red Mill. During the holidays, quiche is my gateway vegetarian recipe. It's a wonderful bridge for those who might be a. I didn't actually make this for myself.
So that is going to wrap it up with this exceptional food kale scramble quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
