Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fluff n nutter crispy treats topped in dark chocolate. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fluff n Nutter Crispy Treats Topped In Dark Chocolate is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fluff n Nutter Crispy Treats Topped In Dark Chocolate is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fluff n nutter crispy treats topped in dark chocolate using 13 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Fluff n Nutter Crispy Treats Topped In Dark Chocolate:
- Prepare crispy rice cereal layer
- Prepare 6 cup crispy rice cereal
- Take 4 tbsp salted butter
- Make ready 10 oz mini marshmallows
- Make ready 1 tsp pure vanilla extract
- Prepare fluff and nutter layer
- Prepare 7 oz marshmellow cream
- Prepare 1 1/2 cup creamy peanut butter
- Take 1 tsp pure vanilla extract
- Make ready 1 tbsp honey
- Get chocolate topping
- Make ready 2 bags of dark chocolate chips, 10 ounces each bag
- Take 1 cup half and half, you may use heavy cream
Instructions to make Fluff n Nutter Crispy Treats Topped In Dark Chocolate:
- Start with the crispy rice layer first. Get your ingredients ready and measured out. Butter a 9"x13" baking dish and set aside.
- In a large stock pot, preferably non stick melt butter over a medium low heat.
- Once butter is melted, add in vanilla and mini marshmallows.
- Stir until melted.
- Add in cereal and stir to combine the melted marshmallows with cereal. Remove from heat. Pour into the prepared greased pan and press down to create an even layer.
- Set this aside to make second layer.
- In the same pan to melt marshmallows, on same medium low heat, add marshmallow cream, peanut butter, vanilla and honey.
- Stir until melted together and creamy.
- Pour over the cereal and spread over entire layer. This makes a thin layer.
- Chill pan while making chocolate topping.
- In a sauce pan heat half and half over medium heat.
- Heat until the liquid comes to a summer. Do not let it come to a boil.
- Add chips to the heated cream. Let sit one minute to start melting. Stir until creamy and smooth.
- Pour over the top of peanut butter layer.
- Refrigerate for two hours to set up before cutting into squares to serve.
- Recipe by taylor68too.
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