Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, broccoli tomatoes quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli tomatoes quiche is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Broccoli tomatoes quiche is something that I’ve loved my whole life. They are nice and they look wonderful.
This vegetarian quiche recipe is lovely served hot or at room temperature. Scatter broccoli and tomatoes into the cooked pastry base (still in its tin) then pour. Layer broccoli and tomato on cheese. Pour milk and egg mixture over all.
To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli tomatoes quiche using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli tomatoes quiche:
- Prepare 300 ml double cream
- Prepare 1 pie dish
- Prepare 1/2 cup strong cheese
- Make ready 1/2 cup Red Leicester
- Prepare 3 eggs
- Prepare 1 broccoli
- Get 1 sun dried tomatoes
While quiche lorraine is the most well-known quiche, there are many other quiches that are just as delicious, like this. When Bush the First declared he hated broccoli, it was obvious Barbara had never whipped up an Easy Broccoli Quiche for the old boy. Broccoli & Tomato Quiche is a fabulously easy to make vegetarian quiche the whole family will love! Made with a sheet of puff pastry it really couldn't be easier!
Steps to make Broccoli tomatoes quiche:
- Per heat the oven to 190oc
- In a bowl beat together
- Add the to the cream mixture
- In the pie dish arrange your
- The pour the mixture in pie dish fill just to the top so you can have a crust
- Bake in the oven for 30min or until you have a nice golden top
- Then serve with salad and enjoy
Broccoli & Tomato Quiche is a fabulously easy to make vegetarian quiche the whole family will love! Made with a sheet of puff pastry it really couldn't be easier! Broccoli florets and extra mature Cheddar cheese baked with eggs and double cream on a tomato sauce layer in a shortcrust pastry case. These rich, fluffy quiches are why the classic French dish is one of our favorite go-to meals. Ours feature tender spinach, juicy tomatoes, and two kinds of cheeses: tangy goat and briny feta.
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