Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom, carmelized onion, spinach, and gruyere quiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I like to make a spinach quiche, usually with some bits of bacon or sausage and caramelized onion. I also like a delicious mushroom quiche. I have decided that quiche is the perfect breakfast when you have family visiting. You can make it ahead of time, and whip it out for breakfast to impress even.
Mushroom, carmelized onion, spinach, and gruyere quiche is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mushroom, carmelized onion, spinach, and gruyere quiche is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mushroom, carmelized onion, spinach, and gruyere quiche using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mushroom, carmelized onion, spinach, and gruyere quiche:
- Prepare 1 puff pastry
- Make ready 1/2 onion thinly sliced
- Get 1 pkg mushrooms sliced
- Take 2-3 handfuls spinach
- Get 3 eggs
- Prepare 2 cups half and half
- Get 3/4 cup gruyere
- Prepare Salt
- Prepare Pepper
Top with the mushroom-onion mixture and pour the egg mixture on top. Mushroom lovers, meet your new favorite quiche. This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme. The caramelized onion with spinach and Gruyere is my all-time favorite.
Instructions to make Mushroom, carmelized onion, spinach, and gruyere quiche:
- Preheat oven to 375°
- Thaw out puff pastry and put into a deep dish pie pan. I cut off the long corners and filled in any gaps. Blind bake for 10 mins.
- Saute onions once they start carmelizing add mushrooms. Once mushrooms are browned add spinach until wilted. Salt and pepper to taste. Let mixture cool
- Mix together eggs, half and half salt and pepper to taste.
- Pour mushroom mixture into the bottom of the puff pastry. Make sure to spread it out evenly so every bite has a little bit ove everything in it.
- Sprinkle shredded gruyere.
- Pour egg mixture in pie shell and bake for 45 mins or until set.
- Enjoy!
This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme. The caramelized onion with spinach and Gruyere is my all-time favorite. I usually use fresh spinach but the frozen box is easy, too. Crustless quiche is a no brainer in our house. We regularly throw together leftover vegies, a little cheese, and eggs fresh from our chickens together, pop into the oven.
So that is going to wrap this up for this exceptional food mushroom, carmelized onion, spinach, and gruyere quiche recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
