Mounds of Joy Pie
Mounds of Joy Pie

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mounds of joy pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mounds of Joy Pie is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mounds of Joy Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mounds of joy pie using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mounds of Joy Pie:
  1. Take Filling
  2. Make ready 1 8 oz. Philadelphia cream cheese softened
  3. Take 1 cup Cream of coconut
  4. Prepare 1 (3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling
  5. Make ready 7 oz Sweet Flaked coconut
  6. Get 1 Hard shell ice cream topping chocolate flavored
  7. Prepare 2 8 ounce container of Cool Whip whipped topping divided.
  8. Take crust
  9. Get 1/4 cup butter or margarine
  10. Take 18 Oreo double stuff cookies-crushed
  11. Make ready Topping part
  12. Prepare 6 Miniture Almond Joy Candy bars
  13. Get 7 oz toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown)
Instructions to make Mounds of Joy Pie:
  1. In a small bowl mix together crushed Oreo cookies and melted butter
  2. Press the Oreo mixture into the 9 inch pie dish and set aside.
  3. Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
  4. Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
  5. Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired.
  6. Place in freezer until shell is hard. Pour second half of pudding mixture over pie.
  7. Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
  8. spread or pipe on pie. - - Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
  9. Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!

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