Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy sausage and tomato quiche. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Sausage and Tomato Quiche is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy Sausage and Tomato Quiche is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy sausage and tomato quiche using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Sausage and Tomato Quiche:
- Get 2 store bought pie shells
- Get 2 rolls Jimmy Dean Hot Sausage
- Prepare 1 onion, diced
- Prepare 2-4 garlic cloves, minced
- Prepare 2 green peppers, diced–or, 2 small cans diced green chilis
- Make ready 1 container multi-colored heirloom cherry tomatoes, sliced
- Make ready 8 eggs
- Prepare 2 cups half and half
- Get 1 tbsp*Goya Adobo garlic seasoning,–or, green chili powder
- Take sharp cheddar cheese, shredded–or colby-jack
- Get mozzarella cheese, shredded
Steps to make Spicy Sausage and Tomato Quiche:
- Brown 2 lbs. Jimmy Dean Hot Sausage with minced garlic, drain.
- Whip together 8 eggs with 2 cups half and half. Add diced green pepper or green chilis, diced white onion, shredded sharp cheddar cheese or colby jack, sliced cherry tomatoes, & 1 tbsp. pepper/garlic seasoning.
- Divide the browned sausage on bottom of two store bought pie crusts. Pour egg/veggie mixture over both. Top with some shredded mozzarella cheese. - Bake at 375 for about 45-50 min's.
So that is going to wrap this up for this exceptional food spicy sausage and tomato quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
