Tarta de Puerro/ Leek Quiche
Tarta de Puerro/ Leek Quiche

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tarta de puerro/ leek quiche. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tarta de Puerro/ Leek Quiche is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tarta de Puerro/ Leek Quiche is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have tarta de puerro/ leek quiche using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tarta de Puerro/ Leek Quiche:
  1. Take 5 leeks
  2. Get 1 onion(optional)
  3. Make ready 2 cups flour
  4. Make ready 1 tbln salt
  5. Make ready 1/4 cup vegetable oil
  6. Make ready 3/4 cup water
  7. Take 1 cup milk
  8. Make ready Egg Filling:
  9. Take 3 eggs
  10. Make ready 4 tablespoons Parmesan
Steps to make Tarta de Puerro/ Leek Quiche:
  1. Preheat oven 350F/180C
  2. Remove top stalk, and slice leek in half then wash thoroughly.
  3. Chop leeks
  4. Chop medium onion add to skillet along side leeks on medium heat
  5. Add oil/water to flour and salt.
  6. Mix in a measuring container the water and oil and a little yellow food coloring, knead with hands.
  7. Knead the dough and let it rest 20 minutes.
  8. Add cup of milk to leeks & onions, let simmer for 15 minutes
  9. 3 egg and 4 heaping tablespoons of parmesan
  10. Once milk has reduced add egg & cheese mixture.
  11. Stretch out dough and in the baking pan it goes.
  12. Add mixture to baking pan and flatten out evenly.
  13. Place in oven of 350f for 20 minutes.

So that is going to wrap it up with this special food tarta de puerro/ leek quiche recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!