Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dark chocolate cupcakes w/ marshmallow frosting! yummmy :)). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
- Take cupcakes
- Make ready 1 1/4 cup water
- Get 4 oz unsweetened dark chocolate, finely chopped
- Make ready 1/2 cup cocoa powder
- Take 1 3/4 cup all purpose flour
- Get 1 3/4 cup white sugar
- Prepare 1 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1 1/2 stick butter (salted or unsalted will do ;) ) or instead of butter, you can use 1/2 cup canola oil
- Prepare 1/2 tsp salt ( if using unsalted butter)
- Prepare 3 large eggs
- Get 2 tsp vanilla extract
- Make ready 1/2 tsp vinegar
- Take 1 cup white sugar
- Prepare frosting
- Make ready 4 large egg whites
- Get 1/2 tsp cream of tartar
- Get 1/2 tsp pinch of salt
- Get 2 tsp vanilla extract
Previously, I have dipped the tops of these yummy cupcakes into melted chocolate with a little shortening for shine. These dark chocolate cupcakes are ultra chocolatey. The chocolate cake portion is dark, rich and decadent but still fluffy. Once cupcakes are cooled to room temp, pipe or spread frosting over cupcakes, sprinkle with shaved chocolate and serve.
Instructions to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
- Preheat the oven to 180C/350F
- Line a 12 cupcake tin w/ cupcake liners;set aside
- Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool.
- In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined
- Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed
- Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light
- Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!)
- Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 mins before removing from tins to wire racks to cool completely.
- For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water.
- Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs )
- Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form.
- Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes.
- Decorate. Serve and enjoy!
The chocolate cake portion is dark, rich and decadent but still fluffy. Once cupcakes are cooled to room temp, pipe or spread frosting over cupcakes, sprinkle with shaved chocolate and serve. These dark, chocolaty cupcakes crowned with fluffy toasted-marshmallow frosting are as tasty as they are beautiful. First make the cupcakes This recipe makes plenty of frosting, so be generous when topping the cupcakes and use any extra to top off a cup of hot chocolate or a scoop of ice. Easy Marshmallow Frosting recipe that is simple, so delicious and a perfect topping for any type of cake or cupcake recipe.
So that’s going to wrap it up with this exceptional food dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
