Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, belarusian "machanka". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Machanka is a traditional Belarusian and Ukranian dish. There are many variations of this dish, but here I share a recipe of machanka (sauce) made with pork sausages, beer, onion and sour cream. From a culinary viewpoint, Belarus was an enigmatic country to get to grips with. On the one hand, its culinary heritage has been through a lot, and whats left is often very simple and rustic.
Belarusian "Machanka" is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Belarusian "Machanka" is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook belarusian "machanka" using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Belarusian "Machanka":
- Prepare Pancakes
- Take 1 eggs
- Make ready 1/2 tsp salt
- Make ready 1 tbsp sugar
- Get 1 tsp baking powder
- Prepare 10 tbsp whole wheat flour
- Make ready 3 tbsp vegetable oil
- Get 500 ml sour cream
- Take Sauce
- Take 500 ml water
- Take 2 tbsp whole wheat flour
- Get salt
- Get For frying
- Prepare 300 grams pork loin
- Get 500 grams spareribs
- Get 4 smoked sausages
- Make ready 2 chopped onion
- Prepare 100 grams mushrooms
- Get 2 tbsp vegetable oil
- Take salt
- Make ready pepper
Machanka, like most dishes of Belarusian cuisine, has absolutely no affinity with the diet menu. Machanka in Belarusian with sour cream - recipe. There is a separate type of authentic caramel. Here is the Belarus Machanka Recipe and Draniki recipe.
Instructions to make Belarusian "Machanka":
- Pork loin and spareribs on both sides until golden brown, sprinkle a little bit of salt and pepper. After the meat fry 90 minutes.
- Fresh mushrooms or frozen with smoked sausages stir and cook together for a few minutes. To add it to meat.
- Onion fry with heated oil until golden brown and add it to dish. Add water (0,5 liters ) and wheat flour (2 tablespoon ). All products stew a few more minutes.
- Thin paste with sour cream, egg, salt, wheat flour, sugar, oil and backing powder. Cook pancakes.
- Broth pour into a cup. Pancakes with sauce (broth ) use. Serve hot!
There is a separate type of authentic caramel. Here is the Belarus Machanka Recipe and Draniki recipe. Machanka actually is a culinary style of traditional Belarus where pork sausages are boiled in a beer and water broth and then it is fried untill. Machanka is a Belarusian stew made with a combination of pork, sour cream, flour, and beef stock. The meat can include bacon, sausages, or ham, all cut into very small pieces.
So that’s going to wrap it up for this exceptional food belarusian "machanka" recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
