Spare Ribs with Peach Apple Barbecue Sauce
Spare Ribs with Peach Apple Barbecue Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spare ribs with peach apple barbecue sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spare Ribs with Peach Apple Barbecue Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Make ready Spare Ribs (4.5 lbs)
  2. Take Green Apple (1 medium)
  3. Take Peach (2 medium)
  4. Take Garlic (2 cloves)
  5. Take Onion (1 medium)
  6. Take Brown Sugar (2 cups)
  7. Prepare Chili Powder (4 tbs)
  8. Make ready Hickory Smoked Sea Salt (3 tbs)
  9. Get Black Pepper (3tbs)
  10. Get Bourbon (2 tsp)
  11. Take Onion Powder (2tbs)
  12. Prepare Garlic Powder (2 tbs)
  13. Take Paprika (3 tbs)
  14. Take Soy Sauce (1 tbs)
  15. Make ready Vinegar (1 cup)
  16. Take Honey (2 tbs)
Steps to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
  5. Prepping spare ribs.
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

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