Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simmered salmon and potatoes (sakejaga). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simmered Salmon and Potatoes (Sakejaga) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Simmered Salmon and Potatoes (Sakejaga) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):
- Prepare 2-3 salmon fillets
- Prepare 2 pinches black pepper
- Prepare 3-4 potato
- Take 1 onion (100 g)
- Prepare 1 tbsp grated garlic
- Make ready 1 tsp olive oil
- Make ready 10 g butter
- Get 2 tbsp soy sauce : (A)
- Prepare 2 tsp chicken soup powder
- Get 2 tbsp sake
- Get 1 tbsp Mirin
- Take boiling water
- Get black pepper to sprinkle
Instructions to make Simmered Salmon and Potatoes (Sakejaga):
- Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges.
- Cut the salmon fillets into bite-size chunks and sprinkle the black pepper.
- Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets.
- Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil.
- When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta.
- When the potatoes are cooked, add the butter. Now your dish is ready!
So that’s going to wrap it up for this exceptional food simmered salmon and potatoes (sakejaga) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
