Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolava modak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolava Modak is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolava Modak is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolava modak using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolava Modak:
- Take 1/2 packet Marie biscuits
- Make ready 1 packet Oreo chocolate biscuits
- Prepare 4 tbsp Condensed Milk
- Prepare 1/4 cup butter melted
- Get 1/4 cup milk
- Make ready 1 cup fresh cream
- Make ready 1/4 th cup chocolate
- Get 4 tbsp Nutella
- Prepare 6 almond peeled and slivered
Steps to make Chocolava Modak:
- Crush the Marie biscuits into powder in the blender. Keep aside - Take the Oreo biscuits and with a knife gently lift the cream layer from the centre. Crumble the biscuits with hand or in a blender. I blended both. - With a spoon pour 2 tbsps. butter, milk and condensed milk on the Marie and Oreo powders. Mix nicely until crumbly. Now slowly add a little milk to bind each into a smooth dough.
- Meanwhile on a double boiler, heat the cream and blend in the chocolate and Nutella to form a satiny smooth Ganache. - Take the Modak mould and press a ball of the dough, neatly into the sides of the mould. Make a depression in the centre. Fill a piping bag with the chocolate Ganache and pipe it into the mould. Add 2 slivers of almonds and seal it with more dough.
- Gently open the mould to reveal the perfect Chocolava Modak with the lava oozing out. The Modaks when opened reveal a chocolaty interior which oozes out and is creamy to taste. Chocolate to many, tastes heavenly and I always say I have a chocolate tooth.
- If you want to make avant-garde and exotic modaks, try with blueberries, mascarpone cheese, peanut butter, other fruits, caramel or any ingredients that can be moulded.
So that is going to wrap this up for this special food chocolava modak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
