Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet cake with whipped cream frosting. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion.
Red velvet cake with whipped cream frosting is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Red velvet cake with whipped cream frosting is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake with whipped cream frosting:
- Make ready 1/1 /2 cup flour
- Make ready 1/1 /4 cup sugar
- Make ready 2/3 cup butter milk
- Make ready 2/3 cup warm water(minus 1 tbspn)
- Make ready 1/4 cup corn starch
- Make ready 1/4 cup plain unsweetened cocoa powder
- Get 3 large eggs
- Prepare 1/2 tspn baking soda
- Take 1/1 /4 tspn baking powder
- Make ready 1/2 tspn salt
- Take 1/4 cup oil
- Make ready 1/8 tspn white vinegar
- Get 1 tbspn vanillah essense
- Make ready 2 tbspn red food colouring
- Prepare cream frosting
- Prepare 1/1 /2 cup whip cream powder
- Take 1/1 /2 cup cold milk
- Prepare 1 drop vanillah flavour
- Make ready 1 tbspn lotus biscoff spread
- Make ready 1 tbspn nutella
But the Cream Cheese Frosting I use is a little different than most. What makes it different is that besides cream cheese, it also contains mascarpone cheese and whipped cream. This makes the frosting deliciously rich and creamy. Red velvet cake…it has eluded me for so long!!
Instructions to make Red velvet cake with whipped cream frosting:
- Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch
- Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs
- Add buttermilk,vanilla essense,vinegar
- And sugar,oil and mix at high speeed
- Untill well mixed,then gradually add the flour mix
- And whipped till well mixed,then add your food colouring
- Mix again untill well combined
- Then add warm water and mix again.
- Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half.
- Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk
- Add vanilla flavour and whipp till stiff
- U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins
- Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown
- Chill again for 1hr and serve,wallahi this cake is so yummy and moist
- Here it is so beautiful and super amazing and yummy.
This makes the frosting deliciously rich and creamy. Red velvet cake…it has eluded me for so long!! The only Red Velvet Cake recipe you'll ever need! It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there?
So that is going to wrap this up with this special food red velvet cake with whipped cream frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
