Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate cake is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have chocolate cake using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Get 2 cups cake flour
- Get 1 3/4 cups granulated sugar
- Make ready 3/4 cup unsweetened cocoa powder
- Make ready 2 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Make ready 1 tsp salt
- Prepare 1 cup buttermilk
- Take 1/2 cup vegetable oil
- Prepare 2 eggs
- Prepare 2 tsp vanilla extract
- Prepare 1 cup hot prepared coffee
- Take 1/2 cup unsalted butter, softened
- Make ready 8 ounces cream cheese, softened
- Make ready 1/2 cup Nutella
- Prepare 1 cup powdered sugar
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Steps to make Chocolate cake:
- Preheat oven to gas 4 and grease 2 9-inch round cake pans and line with parchment paper, then grease the parchment
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt
- In a separate large bowl, combine the granulated sugar, vegetable oil and buttermilk and whisk until combined. Add the eggs one at a time and mix until well combined
- Add the vanilla, whisk until combined and gently add the flour mixture and stir until just combined
- Add the hot coffee/water and gently stir until combined
- Divide the batter between the pans and gently tap the pans on the counter to release any air bubbles. Bake at 350 for 30-35 minutes, until the cake springs back when gently touched or a toothpick comes out clean
- Once the cakes are done, allow to cool in the pans for 10 minutes, then turn on to a wire cooling rack and allow to cool completely. If desired, once the cake is cool, cut each layer in half to get 4 smaller layers
- For the buttercream, using an electric mixer, beat together the butter and cream cheese on medium speed until light and fluffy. And the Nutella and beat until well combined
- With the mixer on low-speed, sift and add the powdered sugar gradually (about 1/4 cup at a time), mixing until incorporated after each addition. Then, increase speed to medium-high and beat until smooth
- Fit a piping bag with a large round tip and fill with some of the frosting
- Decorate with chocolate finger all around the cake and M&Ms on top
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So that’s going to wrap it up with this special food chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
