Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Egg rolls is something which I’ve loved my whole life.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg rolls:
- Prepare 2 packs egg roll wraps
- Make ready 2 bags the coleslaw mix (cabbage and carrots)
- Make ready 24 oz ground pork
- Get 1 egg
- Make ready Oil for frying
- Prepare Ground ginger
- Take Soy sauce
We think the Nilla coating really takes them over the edge. Make sure you're tossing the egg rolls in the Nilla crumbs immediately after frying—otherwise they. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked.
Steps to make Egg rolls:
- Cook your ground pork.
- Get a big bowl and put both bags of coleslaw.
- When meat is done add to coleslaw.. then add a lil soy sauce and ground ginger. Let sit 15 minutes.
- Open up egg roll wraps and put 2 spoonfuls in each wrap. Fold like a burrito.. then at the end put a lil dab of egg to seal it.
- Heat up oil and fry 4 minutes on each side or how you like it.. I like it crispy.. we used an air fryer too it works.
Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage These egg rolls also freezer beautifully for fabulous instant lunches or snacks or whenever you need.
So that is going to wrap this up for this exceptional food egg rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
