Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and tart pot roast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and Tart Pot Roast is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet and Tart Pot Roast is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sweet and Tart Pot Roast:
- Get 4 lb pot roast
- Prepare 1 salt and pepper
- Take 2 tbsp canola or vegetable oil
- Prepare 1 medium onion
- Take 2/3 cup cider vinegar
- Get 2/3 cup apple sauce
- Prepare 1/2 cup light brown sugar, packed
- Prepare 1/4 tsp ground allspice
- Prepare 1 tsp cornstarch mixed w 2 tbsp cold water
- Take 1 tsp Pickapeppa Sauce
- Prepare 3/4 lb small new potatoes
- Take 1/2 lb baby carrots
Instructions to make Sweet and Tart Pot Roast:
- Trim excess fat from the roast and sprinkle w salt and pepper
- In a large pan, heat oil over medium heat.
- Brown the roast on all sides, about 10 minutes total
- Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
- Remove from heat.
- In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
- Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
- Add remaining carrots and onions at the 6 hour mark.
- Remove the roast to a platter, and keep warm.
- Combine the cornstarch and water and stir the mixture into the pan drippings.
- Heat over medium heat until the sauce is thickened.
- Serve over slices of wheat bread.
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