Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, venison roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Venison roast is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Venison roast is something which I’ve loved my whole life.
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat. Recipes for a venison roast using ether the front or hind leg, including roast leg of venison and If you're looking for how to cook a leg of venison, or a venison rump or find a good deer roast recipe. Hunting season makes for some good eating at the Pit for sure.
To get started with this particular recipe, we must first prepare a few ingredients. You can have venison roast using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Venison roast:
- Make ready 4 lb deer roast
- Take 1 onion
- Take 3 clove garlic
- Get 2 tbsp olive oil
- Take 1 can diced tomatoes
- Take 1 stem of fresh rosemary
- Prepare 4 carrot sticks peeled and cut in slices
- Make ready 3 celery cut in thirds
- Take 6 Russet potatoes , cut in large cubes
- Make ready 1 1/2 tbsp fresh parsley
- Take 1 salt
- Make ready 1 pepper
A common venison roast marinade could be tomato sauce. Slow Cooker Venison Roast MarsalaNorth American Whitetail. Serve roast, with veggies in a bowl and mashed potatoes. Our most trusted Venison Roast recipes.
Steps to make Venison roast:
- Preheat oven to 325°F.
- Heat oil in a dutch oven on med high heat. Salt all sides of the roast. Sear roast on all sides to brown. Take roast out and set aside.
- Take sliced onions and chopped garlic and fry in the oil until soft. Add can of diced tomatoes and rosemary and simmer for about 3 minutes scrapping the deer drippings.
- Add the roast back to the Dutch oven, cover and put in the oven for 30 minutes.
- Remove the Dutch oven, add vegetables, parsley, and salt and pepper to taste. Reduce heat to 300°F and cook for 60 minutes longer.
- Take out o oven and sit, lid on for about 10 minutes. Take roast out to rest and slice and serve with vegetables.
Serve roast, with veggies in a bowl and mashed potatoes. Our most trusted Venison Roast recipes. Reviewed by millions of home cooks. How to Roast a Leg of Venison. Because the meat is only mildly doctored—with a classic wet rub of olive oil, thyme, rosemary, garlic, and juniper berries—and cooked in an unforgiving manner.
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