Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, peri peri salmon with roasted rosemary potatoes and avocados. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Donal Skehan and Pippa O Connor cook up a tasty salmon dish using our Guilt Free San Diego Peri Peri sauce. Cut in half lengthways and allow to cool. Still just using PERi-PERi sauce with chicken? With this salmon and sweet potato recipe, getting adventurous really is a piece of cake.
Peri peri salmon with roasted rosemary potatoes and avocados is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Peri peri salmon with roasted rosemary potatoes and avocados is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have peri peri salmon with roasted rosemary potatoes and avocados using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peri peri salmon with roasted rosemary potatoes and avocados:
- Prepare Roast potatoes and avocados
- Take 1 dozen fingerling potatoes
- Prepare 1 avocado
- Take 2 tbsp olive oil
- Take 1 bunch fresh rosemary
- Take 1 clove garlic
- Take 1 tsp salt
- Get Pan fried salmon
- Get 2 tsp salt
- Get 4 tbsp olive oil
- Get 2 tsp ground black pepper
- Get 2 tbsp peri peri spices
- Take 2 salmon fillet, 3cm thick
Tip into a large bowl with the juice from the remaining lime half, the rest of the ingredients and some. This chicken dish is made using a peri peri or piri piri sauce. It is a african chilli sauce made with bird's eye chilli. Since i couldn't find it here, i made it Just for the information: The Peri-Peri is the chilli from Africa but the sauce itself has Portuguese origin.
Instructions to make Peri peri salmon with roasted rosemary potatoes and avocados:
- Preheat oven to 200c
- Chop garlic. Quarter the avocados and keep the whole potatoes with skins on. Mix all ingredients for the roasted items in a bowl
- Roast the potatoes and avocados for 20 min or until a fork can easily penetrate the whole potato.
- While roasting the sides, mix all ingredients for the salmon and marinate the salmon.
- Heat the oil in a frying pan, then fry the salmon fillets for 3 min on each side at high heat. Adjust depending on thickness of salmon
- Plate the salmon and sides and done!
It is a african chilli sauce made with bird's eye chilli. Since i couldn't find it here, i made it Just for the information: The Peri-Peri is the chilli from Africa but the sauce itself has Portuguese origin. You should also tag recipe as Portuguese chicken. In a sheet pan, or a large, shallow roasting pan (not glass, as it might break in an oven that hot) toss the potatoes Baked Salmon with Avocado Mango Salsa. Potato and Cheese Pierogi with Bacon and Sage Butter.
So that’s going to wrap it up with this special food peri peri salmon with roasted rosemary potatoes and avocados recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
