Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, roast beef hash. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roast Beef Hash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Roast Beef Hash is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook roast beef hash using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast Beef Hash:
- Take 3 tbsp Oil
- Take 2 cup Frozen diced hash browns
- Prepare 1/2 cup Diced peppers and onions (frozen or fresh)
- Get 1 cup Leftover roast beef, diced
- Prepare 1 as needed Salt & pepper
- Make ready 1 as needed Other spices to your liking: I used smoked garlic and red pepper flakes
Instructions to make Roast Beef Hash:
- Heat oil in a large skillet over medium heat. Add potatoes, pepper, & onions. Let cook untouched for about 5 minutes.
- Add roast beef. Stir and let cook another 5-10 minutes. Flipping over gently once or twice for even browning.
- Serve with eggs fixed your way.
So that’s going to wrap it up for this special food roast beef hash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
