Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef shepherds pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Shepherds Pie is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef Shepherds Pie is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef shepherds pie using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Shepherds Pie:
- Get 2 tbsp olive oil
- Prepare 1 medium onion
- Make ready 3 tbsp unsalted butter
- Prepare 3 medium carrots, peeled & sliced
- Make ready 1 medium onion, diced
- Make ready 1 each celery, sliced
- Get 1/2 lb cremini mushrooms, quartered
- Make ready 2 clove garlic, minced
- Make ready 3/4 tsp dried oregano
- Make ready 3 tbsp tomato paste
- Take 1 lb ground beef
- Make ready 1/4 cup low sodium beef broth
- Make ready 1/2 tsp worcestershire sauce
- Take 1 freshly ground black pepper
- Make ready 4 cup mashed potatoes
- Get 1/4 cup grated parmesan cheese
- Prepare 1 tsp kosher salt
Steps to make Beef Shepherds Pie:
- Preheat oven to 375°F
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
- Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
- Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
- Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
- Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.
So that’s going to wrap this up with this exceptional food beef shepherds pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
