Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan seared halibut with clam chowder sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Seared Halibut With Clam Chowder Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pan Seared Halibut With Clam Chowder Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pan seared halibut with clam chowder sauce using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Halibut With Clam Chowder Sauce:
- Prepare 1 1/2 lb skinless haibut fillets or any mild white fish fillets
- Take 1/2 cup flour mixed with 1/2 cup grated parmesan cheese seasoned with 1/2 teaspoon pepper and 1 teaspoon cajun seasoning
- Prepare 1/2 cup mayonnaise
- Get 24 fresh littleneck clams
- Take 1 8 ounce jar clam juice
- Get 6 slice bacon
- Make ready 1 small onion, chopped
- Make ready 2 minced garlic cloves
- Take 1/2 stalk celery, thin sliced
- Prepare 1/2 sliced carrot thin sliced
- Make ready 2 medium red potatos, peeled and diced
- Get 1 cup heavy cream
- Make ready 1 tsp fresh lemon juice
- Take 1/2 tsp black pepper and salt to taste
- Get 1 tsp hot sauce, such as franks brand
- Get 1/2 tsp cajun seasoning
- Prepare 4 sliced green onions
Instructions to make Pan Seared Halibut With Clam Chowder Sauce:
- COOK CLAMS
- Scrub clams to remove any sand. In a large saucepan bring clam juice to a simmer add clams and cook just until they open, about 5 minutes, remove to a plate and cover to keep warm, strain clam cooking liquid amd reserve.
- MAKE SAUCE
- Cook bacon in saucepan until crisp, remove to paper towels and reserve. Add onion, garlic, celery, carrot and potatos to pot soften a few minutes then add reserved clam juice, cream, lemon juice, pepper, cajun seasoning and hot sauce bring to a boil then lower heat to a simmer and cook until potatos are tender, about 10 minutes. Keep sauce warm.
- COOK FISH
- In a large skillet heat 1 tablespoon oil and 1tablespoon butter. Brush fish fillets in both sides lightly with mayonnaise, dredge in flour/ parmesan mixture, shake off excess. Place fish in hot skillet do not crowd them and sear both sides turning once until golden and cooked through. The timing depends on the thickness of your fillets.
- TO ASSEMBLE
- On each plate add some sauce then top with a fish fillet and place clams around fish. Garnish with green onions and reserved bacon, crumbled.
So that’s going to wrap it up for this exceptional food pan seared halibut with clam chowder sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
