Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, "parmigian chicken potatoe cakes". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
"Parmigian Chicken Potatoe Cakes" is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. "Parmigian Chicken Potatoe Cakes" is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have "parmigian chicken potatoe cakes" using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make "Parmigian Chicken Potatoe Cakes":
- Take 4 medium potatoes
- Prepare 1 cup parmigiano
- Make ready 1 cup bread crumbs
- Prepare 2 large eggs
- Get 3 tbsp dried parsley
- Get 1 cup cooked chicken meat
- Make ready 1 small onion
- Make ready 1 tbsp tobasco
- Make ready 1 tbsp black pepper
- Make ready 1 tbsp garlic powder
Steps to make "Parmigian Chicken Potatoe Cakes":
- Start by grating the potatoes and onion, and dice the chicken .
- Let the potatoes drain of any excess water in a siv for about 10 minutes over the sink.
- Beat the eggs in a bowl and add in the black pepper, tobasco, garlic powder and parsley.
- Combine the potatoes, onion, parmigiano, breadcrumbs, chicken and egg mixture into a large bowl and mold into patties.
- Heat up 4 ounces of coconut or veg oil on medium to medium high heat. Pan sear the cakes on both side until golden then bake in the oven at 350 for 30 minutes.
So that’s going to wrap this up with this exceptional food "parmigian chicken potatoe cakes" recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
