Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moussaka. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moussaka is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Moussaka is something which I have loved my entire life. They’re nice and they look fantastic.
The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that is perfect for The best way to make moussaka is in steps. Start with the meat sauce, and while that is. Moussaka is to the Greek what Lasagna is to Italians.
To begin with this particular recipe, we have to prepare a few components. You can cook moussaka using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Moussaka:
- Make ready 2 medium courgettes
- Take 3 medium potatoes
- Take 400 gr minced beef
- Prepare 1 can tomatoes
- Take 2 onions
- Make ready olive oil
- Prepare salt
- Take ground black pepper
- Make ready cayenne pepper
- Get white pepper
- Make ready dried oregano
- Prepare 2 fresh minced garlics
- Take 3 tbsp butter
- Take 3 tbsp flour
- Get 1 cup milk
- Get 1 egg
- Make ready 30-40 gr grated parmesan cheese
Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce.
Instructions to make Moussaka:
- Slice the courgettes and place them on the bottom of a greased ceramic dish. I've added some salt and ground black pepper
- Cook the sliced onions and beef till it gets almost ready. Add some salt, white pepper and ground black pepper. I've added 1 hot green pepper to get extra spicy
- Add the tomato can, oregano, garlic, cayenne pepper
- Place the mixture to the ceramic dish
- Start preparing the cheese sauce by warming up the butter in a deeper pan. Add the flour. Remove from the heat and start adding the milk on small doses.
- In a small bow beat the egg and add some of the hot sauce
- Mix the 2 mixtures and stir well. Add some salt and ground black pepper
- Plece the potatoes in the ceramic dish
- Add the cheese sauce on top and bake in a preheated oven for 45min on 150 C
- Bon appetit
It is usually followed when someone is allergic to nuts. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce. Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. See more ideas about Moussaka recipe, Moussaka, Recipes.
So that is going to wrap it up for this special food moussaka recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
