Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted brussels sprouts & ham skillet. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Brussels Sprouts & Ham Skillet is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Roasted Brussels Sprouts & Ham Skillet is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- Make ready 2 T EVOO or coconut oil
- Take 2 cloves garlic, minced
- Prepare 1 yellow onion, chopped
- Get 1 lb Brussels sprouts, quartered
- Get 4 oz portobello mushrooms, sliced
- Take 1 med. sweet potato, cubed
- Get 1 tsp sea salt
- Take 12 oz precooked ham, cubed
- Get 4 eggs
- Make ready 1/4 c Parmesan cheese, grated
Steps to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
So that is going to wrap it up with this exceptional food roasted brussels sprouts & ham skillet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
