Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sauerkraut casserole batch 8. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sauerkraut Casserole Batch 8 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sauerkraut Casserole Batch 8 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut Casserole Batch 8:
- Take Breading————-
- Get 1-1/2 teaspoon Caraway seeds
- Take 2 cups lightly crushed cornflake cereal
- Prepare 1/4 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon onion powder
- Make ready 1/4 teaspoon ground black pepper
- Make ready 2 teaspoon molasses
- Make ready 1/2 cup vegetable lard/ shortening
- Prepare 2/3 cup self-rising flour
- Get 1 cup warm water
- Take 1/4 cup melted butter
- Get Bottom———–
- Get 30 ounces sauerkraut drained
- Take 1/2 cup light brown sugar
- Prepare Meat———–
- Prepare 2 pound ground sirloin
- Prepare 1 small onion chopped
- Make ready 1/2 teaspoon seasoned salt
- Prepare 1/2 teaspoon celery salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare 29 ounce tomato sauce
- Get 1/2 cup raisins
- Make ready 1/2 cup grated parmesan cheese
- Make ready Toppings————-
- Prepare 5 ounces crushed potato chips
- Make ready 2 tablespoons grated parmesan cheese
Instructions to make Sauerkraut Casserole Batch 8:
- Preheat oven 400 degrees Fahrenheit
- Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
- Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
- Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
- Add the sauerkraut to the top of dough.
- Sprinkle the sauerkraut with the brown sugar.
- Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
- Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
- Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
- Pour the beef mixture over the sugar and sauerkraut.
- Put the pan in the oven and bake 35 minutes.
- Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
- Return to the oven for 10-15 minutes
- Let rest for 10 minutes and serve.
- I hope you enjoy!
So that’s going to wrap it up for this exceptional food sauerkraut casserole batch 8 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
