Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rosemary roasted potatoes & onions. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rosemary Roasted Potatoes & Onions is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rosemary Roasted Potatoes & Onions is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have rosemary roasted potatoes & onions using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rosemary Roasted Potatoes & Onions:
- Prepare 10 small Red Potatoes (quartered)
- Make ready 1 large White Onion (wedged)
- Get 2 bunch Fresh Rosemary (no stem)
- Make ready 3 tbsp olive oil, extra virgin
- Take 1 tsp Poultry Seasoning
- Take 1 tsp Minced Garlic
- Get Season Salt
- Make ready Fresh Ground Pepper
- Take 1 Pam nonstick spray
Steps to make Rosemary Roasted Potatoes & Onions:
- Preheat oven to 350
- Quarter and wedge potatoes and onions
- Drizzle olive oil over top and add additional seasonings
- Toss around in bowl until fully coated with seasonings and oil
- Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan.
- Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes
- After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F.
- Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes.
- Remove from oven and enjoy!
So that is going to wrap it up for this exceptional food rosemary roasted potatoes & onions recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
