Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef shepherd's pot pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Shepherd's Pot Pie is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Shepherd's Pot Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shepherd's Pot Pie:
- Take Frozen pie shells, ×2
- Make ready 2 lbs lean sirloin–93% (brown using some olive oil)
- Take 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
- Get 1 can cream of mushroom soup
- Take 1 cup sour cream
- Make ready 1 cup sweet red wine
- Prepare 1 bag frozen peas and carrots
- Prepare 1 bag frozen corn
- Get 1 large onion
- Take 4 garlic cloves
- Take 2 stalks celery
- Make ready 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
- Make ready salt, pepper –(optional)
- Prepare parsley
- Take shredded parmesan cheese
Steps to make Beef Shepherd's Pot Pie:
- Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
- Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
- To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
- Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
- Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.
So that’s going to wrap this up with this exceptional food beef shepherd's pot pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!