Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Minestrone Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Minestrone Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have creamy minestrone soup using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Minestrone Soup:
- Get 1 Tbsp olive oil
- Make ready 1/2 cup chopped onion
- Prepare 1 clove minced garlic
- Take 2 1/2 cups beef broth
- Take 1-14 ounce can tomato sauce
- Take 1-14 ounce can kidney beans
- Make ready 1 cup water
- Get 2 diced carrots
- Get 1 stalk diced celery
- Get 2 small chopped potatoes
- Get 1 chopped zucchini
- Prepare 1/2 tsp basil
- Take 1/2 cup small shell shaped pasta
- Get 2 Tbsp flour
- Prepare 2 cups milk
- Make ready to taste Salt and pepper
- Take Grated parmesan cheese (optional)
- Make ready 4 slices bacon cooked and crumbled (optional)
Instructions to make Creamy Minestrone Soup:
- Saute onion and garlic in olive oil.
- Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
- Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
- Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
- Sprinkle bacon bits and parmesan cheese over each serving if desired.
- Enjoy!
So that’s going to wrap this up for this exceptional food creamy minestrone soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
