Pork Pot Roast
Pork Pot Roast

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pork pot roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork Pot Roast is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork Pot Roast is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pork pot roast using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork Pot Roast:
  1. Take Browning
  2. Get 2 1/2 lb Pork Roast
  3. Make ready 2 tbsp vegetable oil
  4. Make ready Sea Salt
  5. Take ground black pepper
  6. Prepare Baste
  7. Make ready 1 cup hot water
  8. Get 1 envelope Lipton Onion Soup (dry)
  9. Get Fixins
  10. Make ready 2 each Celery Stalks, chopped
  11. Take 2 medium yellow onions, sliced
  12. Take 1/2 lb Baby carrots
  13. Make ready 4 medium Yukon gold potato, diced
  14. Get 2 tbsp minced garlic
  15. Make ready Seasonings
  16. Prepare Italian seasoning
  17. Make ready smoked paprika
Steps to make Pork Pot Roast:
  1. Heat a medium skillet with vegetable oil on medium high heat
  2. Sprinkle sea salt and pepper on all sides of the pork roast.
  3. Brown the pork lightly on all four sides
  4. Meanwhile preheat the oven to 375°F
  5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
  6. Now that the pork is lightly browned set it in the soup mix.
  7. Prep your veggies: carrots, onion, potato, celery, garlic.
  8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
  9. Drop the prepped vegetables around the roast, ending with the onions on top.
  10. Place the lid on the pot and cook for 45 minute's.
  11. Remove from oven and baste the roast thoroughly with the liquids
  12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
  13. Let rest for 3 minute's.
  14. Serve and enjoy!

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