Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast hash. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breakfast hash is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Breakfast hash is something which I’ve loved my whole life. They’re fine and they look fantastic.
This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner". The Meatless Breakfast Hash of Your Dreams. Hash is most well known in its corned beef iteration, complete with a couple of fried eggs on top.
To begin with this particular recipe, we must first prepare a few ingredients. You can have breakfast hash using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast hash:
- Take 150 g baby spinach
- Prepare 1 red onion
- Get 1 small capcicum
- Take 2 cloves garlic
- Make ready 6 eggs
- Make ready Corriander
- Prepare 5-6 frozen hash browns (or home fries if you'd preffer
- Get 1 chilli
- Make ready 2 small chorizo sausages
- Prepare 50 g parmesan cheese
- Take 50 g Mozzarella cheese
- Take Salt &pepper to season
Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling. Golden brown roasted potatoes mixed with pan cooked onion. Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for. Not that kind of hash (we're D.
Steps to make Breakfast hash:
- Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks.
- Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo.
- Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan.
- Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on.
- Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set.
- Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people
Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for. Not that kind of hash (we're D. We mean the glorious hangover helpers that You could call breakfast hash the final destination of leftovers, but we just call it damn delicious. See more ideas about Breakfast hash, Recipes, Hash recipe. Mexican breakfast hash is the way every day should start.
So that’s going to wrap it up for this special food breakfast hash recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
