Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bison brisket with roasted potatoes & gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bison Brisket with Roasted Potatoes & Gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bison Brisket with Roasted Potatoes & Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
- Prepare 1-5 lb. Bison Brisket
- Take small yellow / golden potatoes
- Prepare 1 cup water
- Make ready 1 1/2 cups bison or beef broth
- Get NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
- Take 1/4 cup flour (for gravy)
- Prepare salt & pepper, to taste (for gravy)
Instructions to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
- Remove from roasting pan and allow to rest for 10-15 minutes.
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.
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