Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, autumn harvest beef and pork roast with vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Autumn Harvest Beef and Pork Roast with Vegetables is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Take 1-1/2 pound pork roast
  2. Take 11 ounces strip steak
  3. Make ready 3 large carrots
  4. Make ready 2 large Yukon Gold potatoes
  5. Make ready 2 leaf Bay leaves crumbled
  6. Take 1 teaspoon ground black pepper
  7. Make ready 1 teaspoon salt
  8. Prepare 3 stalks celery chopped
  9. Make ready 1 teaspoon mustard powder
  10. Prepare 30 ounces beef broth
  11. Get 1 teaspoon ground allspice
  12. Make ready 1 large onion roughly chopped
  13. Get 1 teaspoon Worcestershire sauce
  14. Take 1 stick butter
  15. Prepare 1 teaspoon marjoram
  16. Take 1 tablespoon minced garlic
  17. Take 15 ounces corn
  18. Get 1/4 cup Sauvignon merlot
  19. Make ready 1/2 cup flour
  20. Make ready 1/2 cup extra Virgin olive oil
Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

So that is going to wrap it up for this exceptional food autumn harvest beef and pork roast with vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!