Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gnocchi with pomodoro sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gnocchi With Pomodoro Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Gnocchi With Pomodoro Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook gnocchi with pomodoro sauce using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi With Pomodoro Sauce:
- Make ready 1/4 cup DeLallo extra virgin olive oil, plus 1 tablespoon
- Make ready 4 stems fresh Italian flat leaf parsley
- Get 4 stems fresh oregano
- Get 2 stems fresh rosemary
- Get 2 stems fresh basil, plus 2 more stems for garnish
- Get 1/2 yellow onion, diced
- Make ready 3 cloves garlic, pressed or minced
- Get 1 (28 ounce) can DeLallo San Marzano tomatoes
- Take Kosher salt and freshly ground black pepper
- Make ready Pinch red pepper flakes
- Take 1/4 cup heavy cream (optional)
- Get 1 (16 ounce) package DeLallo potato gnocchi
- Prepare 8 ounces cherry size mozzarella balls, cut in half
- Prepare 1/2 cup freshly grated Parmesan cheese
Steps to make Gnocchi With Pomodoro Sauce:
- Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat.
- Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
- Remove the herbs and discard them.
- Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown.
- Cook until the onions are transparent, about 5-7 minutes.
- Crush the tomatoes with your hand and add to the pan with juice.
- Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally.
- Stir in the heavy cream and remove from the heat.
- Meanwhile, bring a saucepan of water to a boil and add the gnocchi.
- Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
- Drain and then place the gnocchi into the cooked sauce.
- Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
- Broil for 5-8 minutes or until the cheese melts and the tops become crispy.
- Garnish with additional basil leaves and serve immediately.
So that is going to wrap it up with this exceptional food gnocchi with pomodoro sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
