My Mom's Roast Beef
My Mom's Roast Beef

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my mom's roast beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Mom's Roast Beef is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. My Mom's Roast Beef is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my mom's roast beef using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Roast Beef:
  1. Take Seasonings————–
  2. Prepare 1-1/2 teaspoon salt
  3. Get 1/2 teaspoon celery salt
  4. Make ready 2 teaspoon ground Hungarian paprika
  5. Prepare 1-1/2 teaspoon granulated garlic powder
  6. Prepare 2 tablespoons Worcestershire sauce
  7. Take Roast————–
  8. Make ready 6 pound beef Butt roast
  9. Take 5 pounds red potatoes
  10. Take 2 pounds carrots
  11. Take 2 medium onions each quarted
  12. Get 1 stalk celery split and chopped
  13. Take Moisturizer————-
  14. Get 2 cup water
  15. Get 1/3 cup softened butter
  16. Get Gravy————–
  17. Get 1 stick butter
  18. Prepare 1/2 cup self-rising flour
  19. Take 2 cup water
  20. Take 1/2 teaspoon salt
Steps to make My Mom's Roast Beef:
  1. Preheat oven 300 degrees Fahrenheit
  2. Wash the beef and Vegetables
  3. Add beef to the roaster
  4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
  5. Add the vegetables to the roaster.
  6. Add the Worcestershire sauce to top of beef and all around the sides.
  7. Coat with spices the beef and Vegetables
  8. Smother the roast with butter and add the water to the roaster.
  9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
  10. Let rest 10 minutes
  11. Melt the butter add the flour to make a Roux
  12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
  13. Slice against the grain of the meat.
  14. Serve I hope you enjoy!

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