Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilli cheese mash potatos cups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chilli Cheese Mash Potatos Cups is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chilli Cheese Mash Potatos Cups is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chilli cheese mash potatos cups using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Cheese Mash Potatos Cups:
- Make ready chilli
- Get 1/2 kg minced beef
- Prepare 1 medium onion
- Make ready 1 can tomatos
- Prepare 1 can red kidney beens
- Make ready 3 tbsp tomato paste
- Make ready 1/2 tsp of each: garlic powder, chilli powder or paprica and blach pepper
- Get 1 salt to taste
- Take mash potatos with cheese
- Make ready 2 large potatos
- Get 1 1/2 tbsp of each chreded cheese: chidder, edam, parmesan, kashkawan(as u like)
- Prepare 1 tbsp butter
- Take 1 little salt
Steps to make Chilli Cheese Mash Potatos Cups:
- preheat the oven to midum high (200c) up and down.
- in a pan, put the beef on a medium heat and and ground it by spoon untill it becomes brown. the water still there.
- add the shreded onion. then, blend the tomatos with the paste and add them to the beef.
- add the beens.
- sprinkle the spices and salt and mix. if u found that you need water, add some. after few mins close under it.
- now in another pan add the potatos after peeling and cutting it with some salt and cover it with water and boil until it become soft.
- take out the potatos without water and add the butter and cheeses on it but not all the parma just the half of it.
- now in the cupcake's tray put the cups if have it and put one spoonful of the mash
- now put one spoon of the chili
- cover it with mash potatos. sprinkle some paresan cheese.
- bake it until it become gold
So that’s going to wrap it up for this special food chilli cheese mash potatos cups recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
