Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, balsamic dijon salmon w/sausage and arugula baked potato. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Balsamic dijon salmon w/sausage and arugula baked potato is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Balsamic dijon salmon w/sausage and arugula baked potato is something that I have loved my entire life.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. One of the healthiest super foods you can eat to optimize health is salmon, and this recipe with its swoon yummy herb Dijon sauce makes even the most picky. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. This is also how this sausage and potato roast came about.
To begin with this recipe, we have to first prepare a few ingredients. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Make ready Salmon
- Prepare 4 Salmon filets
- Get 1 Salt
- Take 1 Pepper
- Take 1 Lemon pepper
- Make ready 1 Garlic powder
- Make ready 2 tbsp EVO
- Make ready Balsamic dijon sauce
- Prepare 1 cup Balsamic vinegar
- Make ready 3 1/2 tbsp Dijon mustard
- Prepare 1 Garlic clove
- Prepare 2 tbsp Butter
- Make ready 1 cup Water
- Take 1 packages Italian sausage
- Make ready 1 Onion sliced
- Make ready 1 1/2 cup White mushrooms
- Prepare 2 Garlic cloves
- Take 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
- Make ready 1 1/2 cup Parmesan
- Take 1 Salt
- Prepare 1 Pepper
- Make ready 2 tbsp EVO
- Take 1 tbsp Butter
- Make ready 1 cup Arugula
- Get 4 Whole potatoes
- Get 1/2 cup Mascarpone cheese
A mustard based balsamic vinaigrette does double duty as a flavoring for moist salmon cakes and a dressing for mixed greens that's served alongside. Heat the oil in a large ovenproof nonstick skillet over medium-high heat. Add the salmon cakes and cook until golden brown Potato-Salmon Bake. This easy, one-dish dinner of sausage, peppers, and potatoes uses a splash of balsamic vinegar to add sweet and savory flavor to the mix.
Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
- Cook for roughly 10-17 min.
- While salmon is in the oven, mix your ingredients for your sauce and simmer.
- In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
- Add sausage and seperate meat with spatula. Season with salt and pepper.
- Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
- Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
- When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
- Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
- Pour a glass of wine and enjoy!
Add the salmon cakes and cook until golden brown Potato-Salmon Bake. This easy, one-dish dinner of sausage, peppers, and potatoes uses a splash of balsamic vinegar to add sweet and savory flavor to the mix. A one-dish dinner like this one is the perfect choice for when you want a home-cooked meal but don't feel like fussing. It's a quick-to-fix combination of Italian. Arugula Salad with Baked Chicken and Yogurt VinaigretteBrookeBallard.
So that’s going to wrap it up with this exceptional food balsamic dijon salmon w/sausage and arugula baked potato recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
