Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, loaded hasselback potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Loaded Hasselback Potatoes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Loaded Hasselback Potatoes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook loaded hasselback potatoes using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Hasselback Potatoes:
- Get Potatoes————–
- Prepare 6 medium - small red skin potatoes
- Prepare Butter———————
- Prepare 2/3 melted butter
- Make ready 1/2 teaspoon dill weed
- Take 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon kosher salt
- Get 1/2 teaspoon celery salt
- Prepare Topping——————-
- Get As needed sour cream
- Make ready To taste Dill weed
Steps to make Loaded Hasselback Potatoes:
- Preheat oven 400 degrees Fahrenheit
- Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand.
- Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas.
- Roast in the oven for 1 hour. Sprinkle with kosher salt.
- Place on a plate.
- Add sour cream and dill weed. I hope you enjoy!!
So that is going to wrap it up with this special food loaded hasselback potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
